Preparation, characterization and in vitro digestive behaviors of emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate
Chenxi Wang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin, Chao Qiu
Topics & Concepts
ChemistrySodium CaseinateEmulsionCyclodextrinRheologySodium alginateChemical engineeringChitosanSodiumChromatographyFood scienceOrganic chemistryMaterials scienceEngineeringComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes