Effects of ultrasound-assisted vacuum tumbling on the flavor of spiced beef
Feiyan Jiang, Jian Zhang, Ruyu Zhang, Wangang Zhang, Ruyu Zhang, Wangang Zhang
Topics & Concepts
Thiobarbituric acidFlavorChemistryBrowningUltrasoundMaillard reactionFood scienceSonicationLipid oxidationChromatographyBiochemistryLipid peroxidationAntioxidantPhysicsAcousticsMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies