Rapid monitoring of black tea fermentation quality based on a solution-phase sensor array combined with UV-visible spectroscopy
Luqing Li, Menghui Li, Qingqing Cui, Ying Liu, Yuyu Chen, Yujie Wang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning
Topics & Concepts
Black teaFermentationSupport vector machineSensor arrayBiological systemChemistryComputer scienceAnalytical Chemistry (journal)ChromatographyArtificial intelligenceMachine learningFood scienceBiologySpectroscopy and Chemometric AnalysesTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies