Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil
Kyo-Yeon Lee, M. Shafiur Rahman, Ah‐Na Kim, Yejin Son, Suyeon Gu, Myoung-Hee Lee, Jung In Kim, Tae Joung Ha, Do‐Yeon Kwak, Hyun‐Jin Kim, William L. Kerr, Sung‐Gil Choi
Topics & Concepts
PerillaChemistryLinoleic acidYield (engineering)Food sciencePeroxide valueOleic acidPeroxideLinolenic acidFatty acidOrganic chemistryBiochemistryMaterials scienceRaw materialMetallurgyEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisFatty Acid Research and Health