Milk fermented with <i>Lactococcus lactis</i> KLDS4.0325 alleviates folate status in deficient mice
Wenshu Jiao, Song Wang, Jiaqi Guan, Jialu Shi, Smith Etareri Evivie, Fenfen Yan, Na Li, Junliang Chen, Bailiang Li, Guicheng Huo
Abstract
FA (HFA) supplementation. Our findings show that FEFM can be used as a folate-fortified food to alleviate folate deficiency effectively. In addition, it may be considered as a partial or total replacement for synthetic FA.
Topics & Concepts
Lactococcus lactisFermentationFood scienceBiologyMedicineLactic acidBacteriaGeneticsFolate and B Vitamins ResearchInfant Nutrition and HealthDigestive system and related health