Exogenous melatonin and salicylic acid enhance postharvest quality and boost antioxidant capacity in Vitis vinifera cv. 'Cuibao seedless' grape berries
Xiao-Fang Wang, Fengxia Dong, Yuwei Jiang, Jiufeng Wei, Qifeng Zhao, Wei Ji
Topics & Concepts
Vitis viniferaPostharvestSalicylic acidMelatoninAntioxidant capacityHorticultureAntioxidantBiologyBotanyChemistryFood scienceBiochemistryNeuroscienceHorticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis