Fabrication and characterization of novel curcumin-loaded thermoreversible high amylose maize starch emulsion gel
Zhen Yang, Xiaoyang He, Yuanyang Song, Weimin Zhang, Liang Chen, Lianzhou Jiang, Zhaoxian Huang, Tian Tian
Topics & Concepts
AmyloseEmulsionStarchCurcuminCorn starchCharacterization (materials science)FabricationChemistryMaize starchChemical engineeringPolymer chemistryFood scienceMaterials scienceNanotechnologyOrganic chemistryBiochemistryEngineeringPathologyMedicineAlternative medicineFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications