Enzymatically preparation of starch nanoparticles using freeze drying technique – Gelatinization, optimization and characterization
Haniyeh Hashemilar, Hoda Jafarizadeh‐Malmiri, Omid Ahmadi, Naimeh Jodeiri
Topics & Concepts
Zeta potentialSonicationStarchParticle sizeResponse surface methodologyMaterials scienceNanoparticleModified starchCentral composite designChromatographyChemical engineeringNuclear chemistryChemistryAnalytical Chemistry (journal)Organic chemistryNanotechnologyPhysical chemistryEngineeringFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties