Minor differences in perceived sheepmeat eating quality scores of Australian, Chinese and American consumers
R.A. O'Reilly, L. Pannier, G.E. Gardner, A. J. Garmyn, Hailing Luo, Qingwu Meng, M.F. Miller, D.W. Pethick
Topics & Concepts
TendernessPerceptionFlavourQuality (philosophy)Sensory systemPsychologyFood scienceBiologyNeurosciencePhilosophyCognitive psychologyEpistemologyMeat and Animal Product QualitySensory Analysis and Statistical MethodsAnimal Nutrition and Physiology