Consumption of processed and ultra-processed foods by patients with stomach adenocarcinoma: a multicentric case–control study in the Amazon and southeast regions of Brazil
Stela Verzinhasse Peres, Diego Rodrigues Mendonça e Silva, Felipe José Fernández Coimbra, Marcela A. Fagundes, Jamille J. N. Auzier, Adriane Pelosof, Marília Souto de Araújo, Paulo Pimentel de Assumpção, María Paula Curado
Topics & Concepts
MedicineStomachStomach cancerAdenocarcinomaOdds ratioEpidemiologyCase-control studyInternal medicineLogistic regressionGastroenterologyPopulationCancerSurgeryEnvironmental healthConsumer Attitudes and Food LabelingGastric Cancer Management and OutcomesColorectal Cancer Screening and Detection