Effect of surfactant structure on MPD diffusion for interfacial polymerization
Shahriar Habib, Bryn E. Larson, Steven T. Weinman
Abstract
Polyamide membranes made with surfactant-assisted interfacial polymerization (IP) have demonstrated the potential for excellent membrane performance. The presence of surfactants accelerates amine diffusion into the organic phase causing a more complete IP reaction. Even though surfactant-assisted IP has been used in polyamide membranes, the structure-property relationship of the surfactants on amine transport into the organic phase has not been explored in a systematic manner. In this work, MPD diffusion from a membrane support into n-dodecane in the presence of seven different surfactants, which were anionic, cationic, and non-ionic, was evaluated. When the surfactants were used at different concentrations, the MPD concentration was increased in the presence of anionic (48-80%), cationic (32-75%) and non-ionic (26%) surfactants. The MPD concentration was increased in the presence of anionic (by 48-72%), cationic (by 32-75%), and non-ionic surfactants (by 26%) at 15-60 seconds contact time. For further understanding, the interfacial tension in n-dodecane for the surfactants was measured, however, it did not correlate with our data. This study provides a better understanding of MPD diffusion in the presence of different types of surfactants during RO membrane synthesis, which will help us to engineer membranes with better permeability and selectivity.