A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency
Carlos Guerreiro, Alessandra Rinaldi, Elsa Brandão, Mónica de Jesus, Leonor Gonçalves, Nuno Mateus, Víctor de Freitas, Susana Soares
Topics & Concepts
AstringentSalivaChemistryTannic acidAdsorptionAlumPolyphenolTasteSalivary ProteinsTanninMechanism (biology)Food scienceBiochemistryOrganic chemistryAntioxidantPhilosophyEpistemologyBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesFermentation and Sensory Analysis