A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics
Yi Qian Phuah, Sui Kiat Chang, Wen Jie Ng, Ming Quan Lam, Kah Yaw Ee
Topics & Concepts
ChemometricsHealth benefitsTheanineBiotechnologyCamellia sinensisQuality (philosophy)BiologyCatechinFood sciencePolyphenolChemistryGreen teaTraditional medicineBotanyBiochemistryMedicineEpistemologyAntioxidantChromatographyPhilosophyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis