Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate
Yuxiao Wang, Mo Li, Xin Wen, Haiteng Tao, Kunli Wang, Rao Fu, Hongxun Tao, Fuying Wang, Nan Chen, Yuanying Ni
Topics & Concepts
SonicationChemistryWhey proteinChondroitin sulfateChemical engineeringWhey protein isolateHydrophobic effectChromatographyOrganic chemistryBiochemistryGlycosaminoglycanEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization