Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties
Chengyi Sun, Kai Du, Zhaoxian He, Zhijie Zhu, Yuqing Hu, Caihong Wang, Liping Mei, Qingling Xie, Yajie Chen, Yanyan Liu, Guang-Li Luo, Saddam Mustafa, Xu Chen, Xianfeng Du
Topics & Concepts
StarchSwellingChemical engineeringSolubilityBall millAbsorption of waterCrystal (programming language)Modified starchHydrolysisChemistryMaterials scienceThermal stabilityPotato starchCrystal structureCrystallographyOrganic chemistryComposite materialEngineeringComputer scienceProgramming languageFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies