A cinnamaldehyde-based formulation as an alternative to sodium hypochlorite for post-harvest decontamination of citrus fruit
Caio Felipe Cavicchia Zamunér, Guilherme Dilarri, Lucia C. Bonci, Luiz Leonardo Saldanha, Franklin Behlau, Tamiris Garcia da Silva Marin, Daiane Cristina Sass, Maurício Bacci, Henrique Ferreira
Topics & Concepts
Xanthomonas citriBiologySodium hypochloriteCitrus cankerToxicologyHorticultureCitrus fruitBordeaux mixturePopulationFungicideChemistryBacteriaMedicineEnvironmental healthGeneticsOrganic chemistryCassava research and cyanideEssential Oils and Antimicrobial ActivityBanana Cultivation and Research