Preparation of bacterial cellulose-aloe emodin-vanillin eco-friendly composite film for salmon preservation: Antioxidant, antibacterial, and pH-Responsive color change
Xueqing Zhao, Mingbo Yang, Haolong Zheng, Zhiqing Zhao, Mengyue Duan, Ge Gao, Ting Ma, Guoqiang Li
Topics & Concepts
VanillinChemistryCelluloseAntibacterial activityFood scienceAntioxidantChitosanAloe emodinEmodinEnvironmentally friendlyChromatographyBiochemistryBacteriaBiologyEcologyGeneticsDyeing and Modifying Textile FibersPhytochemistry and biological activity of medicinal plantsEnzyme-mediated dye degradation