Influence mechanism of components and characteristics on structural and oxidative stability of emulsion gel
Xiang Huang, Bo Liu, Yue Li, Dejian Huang, Song Zhu
Topics & Concepts
EmulsionChemistryCarrageenanFourier transform infrared spectroscopyDynamic mechanical analysisChromatographyMatrix (chemical analysis)Chemical engineeringOrganic chemistryPolymerBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes