New strategies for the differentiation of fresh and frozen/thawed fish: Non-targeted metabolomics by LC-HRMS (part B)
Roberto Stella, Eleonora Mastrorilli, Tobia Pretto, Alessandra Tata, Roberto Piro, Giuseppe Arcangeli, Giancarlo Biancotto
Topics & Concepts
DicentrarchusSea bassMetabolomicsSalmoFisheryDocosahexaenoic acidBass (fish)Food scienceBiologyEicosapentaenoic acidChromatographyFish <Actinopterygii>ChemistryFatty acidBiochemistryPolyunsaturated fatty acidMetabolomics and Mass Spectrometry StudiesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies