Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation
Yu Zheng, Li Li, Huming Shen, Chenwei Chen, Jing Xie
Topics & Concepts
Polylactic acidSpinachActive packagingChemistryFood scienceFood packagingAntibacterial activityChemical engineeringBacteriaOrganic chemistryBiochemistryPolymerBiologyEngineeringGeneticsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingPolymer Nanocomposites and Properties