Key Milk Adulterants in India and their Detection Techniques: a Review
Ajay Kr. Yadav, Meghana Gattupalli, Kavya Dashora, Vivek Kumar
Topics & Concepts
Food safetyBusinessRisk analysis (engineering)Hazard analysis and critical control pointsBiotechnologyFood scienceBiologyIdentification and Quantification in FoodMelamine detection and toxicityAnimal Diversity and Health Studies