Poly(malic acid) production from liquefied corn starch by simultaneous saccharification and fermentation with a novel isolated Aureobasidium pullulans GXL-1 strain and its techno-economic analysis
Wei Zeng, Bin Zhang, Li Jiang, Yao Liu, Su Ding, Guiguang Chen, Zhiqun Liang
Topics & Concepts
Aureobasidium pullulansFermentationFood scienceChemistryMalic acidHydrolysisCorn steep liquorStarchGel permeation chromatographyBiochemistryPulp and paper industryChromatographyOrganic chemistryCitric acidPolymerEngineeringBiofuel production and bioconversionPolysaccharides and Plant Cell WallsEnzyme Production and Characterization