Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial
Sayed Omid Salehi, Farzad Karımpour, Hossein Imani, Mohammad Amin Ghatee, Mohammad Pirouze, Tooba Bahramfard
Topics & Concepts
Blood pressureMedicineTriglycerideDiabetes mellitusType 2 diabetesInternal medicineRandomized controlled trialBlood lipidsLipid profileEndocrinologyType 2 Diabetes MellitusCholesterolDate Palm Research StudiesFood Science and Nutritional StudiesBerberine and alkaloids research