Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Alessandra Cristina Pedro, María Luisa Pérez-Rodríguez, María de Cortes Sánchez‐Mata, Radla Zabian Bassetto Bisinella, Cristina Soltovski de Oliveira, Egon Schnitzler, Camila Delinski Bet, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Topics & Concepts
ChemistryZeaxanthinAscorbic acidCarotenoidLinoleic acidLycopeneFood scienceChromatographyLuteinFatty acidOrganic chemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBotanical Research and Applications