High-sensitivity detection of hydrogen sulfide and water content using a Triphenylamine-based fluorescent probe: Applications in food safety monitoring
Yanqing Xu, Zhaojiang Yin, Long Qian, Haotian Xie, Xinying Yan, Fusheng Liao, Hanfeng Cui, Hao Fan
Topics & Concepts
Hydrogen sulfideTriphenylamineFluorescenceChemistryFood safetyEnvironmental chemistryPhotochemistryFood scienceOrganic chemistryPhysicsSulfurQuantum mechanicsSulfur Compounds in BiologyAdvanced Chemical Sensor TechnologiesWater Treatment and Disinfection