Effects of structural differences on the antibacterial activity of biflavonoids from fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi)
Maria Salete Sandini Linden, Clara Brinckmann, Michelle M. Feuereisen, review, Andreas Schieber
Topics & Concepts
BiflavonoidsAmentoflavoneAntibacterial activityChemistryMode of actionBacteriaBiologyStereochemistryBiochemistryGeneticsBiological Activity of Diterpenoids and BiflavonoidsNatural product bioactivities and synthesisBioactive natural compounds