Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods
Nikheel Bhojraj Rathod, Slim Smaoui, Rinku Agrawal, Prashant Bhagwat, Ayodeji Amobonye, Santhosh Pillai, Nurten YILMAZ, Fatih Özoğul
Topics & Concepts
Food spoilageHuman decontaminationFood scienceAntimicrobialMicroorganismPreservativeFood preservationFood safetyAntibiotic resistanceBiotechnologyEnvironmental scienceBiologyWaste managementAntibioticsMicrobiologyBacteriaEngineeringGeneticsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods