Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi
Yan Li, Longteng Zhang, Shuai Zhuang, Dapeng Li, Hui Hong, René Lametsch, Yuqing Tan, Yongkang Luo
Topics & Concepts
Food scienceShelf lifeChemistryLipid oxidationCoatingFood spoilageAntioxidantBacteriaBiochemistryBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityPhytochemicals and Antioxidant Activities