Biochemical changes and quality characterization of cold-stored ‘Sahebi’ grape in response to postharvest application of GABA
Zahra Sadat Asgarian, Rouhollah Karimi, Mehdi Ghabooli, Masoomeh Maleki
Topics & Concepts
PostharvestChemistryPolyphenol oxidaseBrowningSuperoxide dismutasePeroxidaseCatalaseFood scienceAntioxidantMalondialdehydeGuaiacolCold storageBiochemistryBotanyHorticultureEnzymeBiologyGABA and Rice ResearchPlant Gene Expression AnalysisFood Quality and Safety Studies