Muscle food and human health: A systematic review from the perspective of external and internal oxidation
Zhaoming Wang, Zhiyuan Wu, Juncai Tu, Baocai Xu
Topics & Concepts
IngestionLipid oxidationOxidative stressHuman healthDigestion (alchemy)Human muscleOxidative phosphorylationAnimal studiesBiologyPhysiologyFood scienceMedicineBiochemistryChemistryAntioxidantEndocrinologySkeletal muscleEnvironmental healthChromatographyAntioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchCoenzyme Q10 studies and effects