Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota
Junjun Li, Bing Pang, Ximei Yan, Xiaoya Shang, Xinzhong Hu, Junling Shi
Topics & Concepts
PrebioticPolysaccharideFirmicutesBacteroidetesFood scienceFermentationGut floraDigestion (alchemy)BiochemistryMicrobiologyBacteroidesBiologyChemistryBacteriaChromatography16S ribosomal RNAGeneGeneticsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods