Influence of pH on property and lipolysis behavior of cinnamaldehyde conjugated chitosan-stabilized emulsions
Junjie Hu, Chaozhang Huang, Anda Gong, Huanle Chen, Shilin Liu, Bin Li, Yan Li
Topics & Concepts
ChitosanEmulsionChemistryChemical engineeringCinnamaldehydeOil dropletDynamic mechanical analysisRheologyChromatographyMaterials scienceOrganic chemistryPolymerComposite materialCatalysisEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis