Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L.
Dayana Ceccaroni, Vincenzo Alfeo, Elisabetta Bravi, Valeria Sileoni, Giuseppe Perretti, Ombretta Marconi
Topics & Concepts
SproutingGerminationPanicum miliaceumPolyphenolChemistryPoaceaeHorticultureAgronomyWhole wheatCultivarFood scienceBiologyBotanyBiochemistryAntioxidantFood composition and propertiesSeed and Plant BiochemistrySeed Germination and Physiology