Antibacterial Action of Chitosan Produced from Shrimp Waste Against the Growth of Escherichia coli, Staphylococcus epidermidis, Proteus mirabilis and Pseudomonas aeruginosa
Nacer Boudouaia, Mohamed Lamine Benine, N. Fettal, Bouziane Abbouni, Zohra Bengharez
Topics & Concepts
Proteus mirabilisChitosanMicrobiologyStaphylococcus epidermidisAntibacterial activitySerratia marcescensChemistryBacteriaEscherichia coliPseudomonas aeruginosaFood scienceNuclear chemistryStaphylococcus aureusBiologyBiochemistryGeneticsGeneNanocomposite Films for Food PackagingAntimicrobial agents and applicationsEssential Oils and Antimicrobial Activity