Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes
Maheshati Nuerjiang, Ying Li, Xiaoxiang Yue, Baohua Kong, Haotian Liu, Kairong Wu, Xiufang Xia
Topics & Concepts
ChemistryPolyphenolPsidiumABTSFood scienceAntioxidantSolubilityDPPHTannic acidFerricZeta potentialParticle sizeChromatographyBiochemistryBotanyOrganic chemistryNanotechnologyNanoparticleBiologyPhysical chemistryMaterials scienceMeat and Animal Product QualityBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities