Unravelling the key flavor components of beer based on a new online recombination olfactometry of mixed targeted compounds
Qing Yang, Ning Liang, S. Chen, Jun Chen, Ming Chen, Jingke Tu, Zhangmin Xiang
Topics & Concepts
OlfactometryFlavorKey (lock)ChemistryFood scienceBiochemical engineeringComputational biologyBiologyEcologyEngineeringAromaFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography