Contents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yoghurt
Qianqian Xing, Xiaofei Fu, Zhenmin Liu, Qing Cao, Chunping You
Topics & Concepts
FurfuralChemistryFood scienceHigh-performance liquid chromatographyChromatographyOrganic chemistryCatalysisTea Polyphenols and EffectsAdvanced Glycation End Products researchPhytoestrogen effects and research