Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods
Vahideh Sarabi‐Aghdam, Mohammad Mousavi, Hamed Hamishehkar, Hossein Kiani, Zahra Emam‐Djomeh, Saeed Mirarab Razi, Ali Rashidinejad
Topics & Concepts
CoacervateGum arabicChemistryFourier transform infrared spectroscopyFood sciencePolysaccharideFood chemistryEmulsionPolymerMicrostructureThermostabilityChemical engineeringChromatographyOrganic chemistryMoleculeCrystallographySupramolecular chemistryGreen chemistryEngineeringEnzymePharmacological Effects of Natural CompoundsPhytochemistry and biological activity of medicinal plantsPhytochemistry and Bioactivity Studies