Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study
Fidel Ortega-Gavilán, L. Valverde-Som, Francisco P. Rodríguez-García, Luis Cuadros-Rodrı́guez, M. Gracia Bagur-González
Topics & Concepts
Homogeneity (statistics)Sensory analysisOlive oilSensory systemWine tastingPattern recognition (psychology)ChromatographyChemometricsPrincipal component analysisMathematicsChemistryArtificial intelligenceAnalytical Chemistry (journal)Food scienceComputer scienceStatisticsWinePsychologyCognitive psychologyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesPesticide Residue Analysis and Safety