Catechin/β-cyclodextrin complex modulates physicochemical properties of pre-gelatinized starch-based orally disintegrating films
Haojie Sha, Bo Cui, Chao Yuan, Yuhang Li, Li Guo, Pengfei Liu, Zhengzong Wu
Topics & Concepts
StarchChemistryFourier transform infrared spectroscopyCyclodextrinCatechinThermal stabilityHydrogen bondAntioxidantPolymerChemical engineeringNuclear chemistryFood scienceChromatographyOrganic chemistryMoleculePolyphenolEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesFood composition and properties