Investigating the variations in microbiome and volatilome characteristics of sauce-flavor Muqu across different grades and production rounds
Yu Mu, Linpei Liu, Junjun He, Hong Zhang, Shirui Yu, Zhiyu Zhu, Ying Huang, Mingyue Mou, Chunlin Zhang
Topics & Concepts
Food scienceFlavorBiologyStarterChemistryFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques