Isolation and characterization of lactic acid bacteria from traditional fermented fish product Shidal of India with reference to their probiotic potential
Shubham Gupta, Upasana Mohanty, Ranendra K. Majumdar
Topics & Concepts
ProbioticMicrobiologyEnterococcus faeciumLactobacillus plantarumBiologyEnterococcus faecalisSalmonella entericaBacteriaGentamicinAntibioticsAntimicrobialAntibiotic resistancePediococcus acidilacticiLactic acidFood scienceStaphylococcus aureusSalmonellaGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques