The positive effects of single or conjoint administration of lactic acid bacteria on Channa argus: Digestive enzyme activity, antioxidant capacity, intestinal microbiota and morphology
Yidi Kong, Min Li, Guo-Sheng Chu, Hongjian Liu, Xiaofeng Shan, Guiqin Wang, Guanghong Han
Topics & Concepts
BiologyDigestive enzymeEnterococcus faecalisLipaseProbioticMicrobiologyLactococcus lactisAntioxidantBacteriaLactic acidFood scienceBiochemistryEnzymeStaphylococcus aureusGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation