Litcius/Paper detail

Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat

Arpita Das, J. Naveen, Y. N. Sreerama, B.S. Gnanesh Kumar, Vallikannan Baskaran

2021Journal of Food Science and Technology18 citationsDOIOpen Access PDF

Topics & Concepts

Terminalia chebulaChemistryFood scienceEmblica officinalisAmylaseStreptozotocinGallic acidGlycemic indexDiabetes mellitusTraditional medicineGlycemicBiochemistryEnzymeAntioxidantMedicineEndocrinologyNatural Antidiabetic Agents StudiesFood Science and Nutritional StudiesFood composition and properties
Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat | Litcius