Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread

Elif Kütahneci, Zehra Ayhan

2021Journal of Consumer Protection and Food Safety20 citationsDOI

Topics & Concepts

Shelf lifeModified atmosphereBrowningOxygenFood sciencePolypropyleneCarbon dioxideChemistryNitrogenControlled atmosphereOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNanocomposite Films for Food Packaging