Gut microbiome and dietary fibre intake strongly associate with IgG function and maturation following SARS-CoV-2 mRNA vaccination
Genelle Lunken, Liam Golding, Alana Schick, Abdelilah Majdoubi, Pascal M. Lavoie, Bruce A. Vallance
Abstract
Contributors GRH, PML and BAV
Topics & Concepts
MicrobiomeSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Coronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakVaccinationImmunologyGut microbiomeBiologyMessenger RNAMedicineVirologyBioinformaticsPathologyGeneticsDiseaseGeneInfectious disease (medical specialty)OutbreakLiver Disease Diagnosis and TreatmentGut microbiota and healthCOVID-19 Clinical Research Studies