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Structural and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation with sugar beet pectin

Qiang Wang, Yuejie Xie, Zhengwei Xiong, Xiaolu Gu, Xuyuan Nie, Yang Lan, Bingcan Chen

2022Journal of Food Engineering23 citationsDOI

Topics & Concepts

CoacervatePectinSpray dryingChemistryPea proteinSugar beetFish oilOil dropletChemical engineeringFood scienceEmulsionChromatographyFish <Actinopterygii>BiochemistryFisheryBiologyHorticultureEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications
Structural and physical properties of spray-dried fish oil microcapsules via pea protein isolate based emulsification or complex coacervation with sugar beet pectin | Litcius