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Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

Arima Diah Setiowati, Wahyu Wijaya, Paul Van der Meeren

2020Trends in Food Science & Technology153 citationsDOIOpen Access PDF

Topics & Concepts

Whey proteinConjugateHeat stabilityChemistryPolysaccharideChromatographyDry heatHigh heatFood scienceMaterials scienceBiochemistryMathematicsMathematical analysisComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis
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