Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips
Fengzhao Wang, Jinfeng Bi, Jin Xie, Jingxuan Wang, Jian Lyu
Topics & Concepts
PectinChemistryTrehaloseFood scienceOsmotic pressureMethyl celluloseDehydrationRheologyOsmotic dehydrationChromatographyCelluloseBiochemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management