Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment
Xiangshu Suo, Song Huang, Juan Wang, Nan Fu, Romain Jeantet, Xiao Dong Chen
Topics & Concepts
LactoseSkimmed milkLactic acidBacteriaFood scienceFermentationChemistryTotal dissolved solidsPopulationStrain (injury)MicrobiologyBiologyDemographyEnvironmental engineeringAnatomySociologyGeneticsEngineeringProbiotics and Fermented FoodsGut microbiota and healthMicrobial Inactivation Methods